Puds by Alex Ray

Author:Alex Ray
Language: eng
Format: epub
Publisher: Summersdale Publishers Ltd

Tip

There are countless ways to vary this – why not try lemon and ginger? (Replace the digestives with ginger nuts and the vanilla with the zest and juice of one lemon. You can stir in some lemon curd for extra richness if desired.) The possibilities are endless!

CHILLED FRUIT SOUP

Refreshing, cool, and the simplest way to add a touch of sophistication and sparkle to any summer dinner party.

Serves 4

Ingredients

400 g strawberries

50 g caster sugar

1 bottle champagne or sparkling white wine

Mixed summer fruit to garnish

Preparation method

Puree the strawberries with the sugar and refrigerate until needed.

Just before serving, add champagne to desired consistency, stir and serve in soup bowls, garnished with summer fruits – blueberries, raspberries, redcurrants and sliced peaches work well.

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